Gimblett Gravels wineries

This unique area is defined by its soils – the gravelly, free-draining former bed of the Ngaruroro River, exposed after a major flood in the 1860s. These stony soils absorb and radiate heat, creating a microclimate ideal for ripening Bordeaux-style grape varieties like Merlot, Cabernet Sauvignon, and Syrah. The district's boundaries are strictly defined by this specific soil type.

Many of New Zealand's most prestigious wineries are located here, offering visitors the chance to sample premium red blends and Syrah. You can explore the district via a self-drive tour or by joining a guided wine tour. Some wineries have cellar doors for tastings, and a few also feature excellent restaurants that pair local food with their wines.

Allow half to a full day for Gimblett Gravels wineries, plus drive time from wherever you spend the night before. Distances in Hawke's Bay look short on a map, but winding roads, roadworks and campervan speeds stretch them, so build this stop around an unhurried day rather than squeezing it between long drives. Best time to go: Harvest time in autumn (March–April) is busy but fascinating, while summer offers warm weather for touring. Check road conditions and seasonal ferry timetables before you lock in dates. It suits travellers who want to slow down and see Hawke's Bay properly rather than tick it off. Send your plan to an Acrossnz advisor and we'll check the timing works.